Trade Lead Description:
Characteristics and properties
Chemical Class: Sodium salt of sulphobenzimide
Relative Sweetness: 450–500 times sweeter than sugar
Taste: Sweet rapid onset with a bitter note at moderate levels
Stability: Good stability during storage and processing; stable to heat, pH and shear conditions
Solubility: Highly soluble
Safety: Controversial but approved
ADI: 2.5 mg/kg body weight
Approval: Widely approved internationally, including the European Community, South Africa and the USA (with printed warnings), however with limited use levels
Applications: Tabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces
Advantages: Excellent stability, No kilojoules, Tooth friendly, Suitable for diabetics, Synergistic with other sweeteners, Cost-effective
All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.
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Posted from South Africa - KwaZulu-Natal on 23 May, 2013
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