Bread flour
Bread flour is a strong flour, meaning that it has a relatively
high gluten content — usually
around 13 to 14 percent. A
handful of bread flour will feel
coarse and will look slightly off-
white. Bread flour is used for
making crusty breads and rolls, pizza doughs and similar
products.
One cup of bread flour will weigh
around 5 ounces or 140 grams.
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