Trade Lead Description:
Cocoa liquor is produced by pretreating the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated paste-like product is cocoa liquor. It is fluid when hot, and becomes solid after it's cooled down. Normally the cocoa liquor is packed as 10kg/block in moisture proof paper.
Specifications:
1) Moisture: 2% (max.)
2) Fat content: 52% (min.)
3) Fineness (through 200 mesh): 99% (min.)
4) Total plate count: 5000cfu/g (max.)
5) Coliforms: 30MPN/100g (max.)
6) Yeast count: 50cfu/g (max.)
7) Mould count: 100cfu/g (max.)
8) Pathogenic bacteria: negative
| Type of Offer: |
Offer to Sell |
| Quantity: |
5000TONS |
| Packaging: |
25kg/bag |
| Price / Incoterms Conditions: |
3600USD/MT |
Posted from China - Jiangsu on 27 August, 2012
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* Company Directory: Food - Cocoa & Cocoa Preparations
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