Trade Lead Description:
Varieties: Predominance of
Cabernet Sauvignon with Syrah
and Cabernet Franc.
Harvest: The harvest begins the
last week of September with
Syrah, until half of October with
the other two varieties.
Production: The fermenteation at
controlled temperature between
22 and 26 degrees, and make a
short maceration with theirs
skins, about 10 days, we achieve
a smooth wine and not
aggressive.
After malolactic fermentation, the
wine is prepared for your
consumption.
Taste: Cherry wine colour. Smell
of ripe red fruit like a strawberries
and fresh plum.
On the palate the wine is very
round, well balanced and greedy,
stands out for its softness.
Ideal’s wine for all types of meals
like pasta, snacks, rice, vegetables
and meat.
His soft palate it is indispensable
for the daily consumption.
The perfect temperature for this
wine is: 14-15ºC.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
1,54 € |
Posted from Spain - Cataluna on 9 September, 2012
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