Please find below specification of the Wheat Flour. BAKING WHEAT FLOUR – (FINE MAIDA) Used for making French Breads, Muffins, pastas and various other products. 1) Moisture 13.96%
2) Fatty Acidity 0.33 g KOH/g
3) Protein 13.82% (N x 6.25 on dry basis) 4) Wet Gluten 27.85 %
5) Ash Content 0.63 % (on dry > basis) 6) Water Absorption 62.02%
7) Falling Numbers 250-270
8) Shelf Life 2.5 Months
Origin: Pakistan
Above is quoted inclusive of 50KG Net New PP Bags with Buyer Marks if required.
We are 100% Chinese owned company. We produce many Wheat products and Rice from our factories in Pakistan and Vietnam for over 30yrs. Visit our website
Thanks
Mrs. Sui W. Li
Sales Dept
OUR EMAIL: PECCOUSA@YAHOO. COM, INFO@PECCOG
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