Description
Xylanase XBK-B300 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.
Standards
10000u/g
Main feature
1.Decomposing xylanase, increasing the extensibility of dough, and improving dough machinability. 2.Increasing loaf volume and improving crumb structure
3.Improving the plasticity of dough and prolonging the shelf life
Dosage
The optimal dosage is generally 20-40ppm (2-4g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
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