Trade Lead Description:
1. Chicken
1.1. Frozen whole chicken
Weight per piece: 1200-1300 grams
1.2. Frozen breasts
Specification: boneless, skinless/or skin-on
Package: 1kgx12/ctn; 500gx24/ctn
1.3. Leg guarters
Weight per piece: 250-400 grams
2. Pork
2.1. Loin boneless skinless
2.2. Collar boneless skinless
2.3. Shoulder boneless skinless
2.4. Tenderloin
3. Beef
3.1. Tenderloin
3.2. Veal shoulder boneless
3.3. Veal leg quarter boneless
3.4. Hearts
Posted from Macedonia - Kumanovo on 30 November, 2005
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