Trade Lead Description:
Introduction
Soup jacketed kettle is aslo called steam jacketed kettle, which is wildly used to boil, soup. cook, stew, porridge in some large restaurants, canteen and hotels. It is considered to be the ideal equipment for food processing to improve work condition, enhance the product quality and the production efficiency.
Sructure
1.consist of pot body. support leg and other components.
2..the pot body is a double-layer structure formed by hemispherical pot from both inside and outside, middle layer can add steam and oil o heat.
3. we have two type of this machine, such as fixed type and tilting type
Characteristics:
1. large heating areas, uniform heating, high thermal efficiency, shorten boiling time；temperature can be easily controlled.
2. beautiful appearance, easy to install and operate, safe and convenient.
| Type of Offer: |
Offer to Sell |
| Quantity: |
50 |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
FOB |
Posted from China - Jiangxi on 5 October, 2013
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